Created in conjunction with the South African Chefs Association as a guide for master and home chefs alike. The handbook covers in depth in quality of the meat.

In today’s health-conscious world ostrich meat has become part of a balanced diet and allows the meat lover the pleasure of a scrumptious steak or fillet.

This comprehensive brochure provides all the pertinent information about our farming, production and packing of our products as well as the quality.

Healthy, tender and tasty with seared in flavour and succulence, ostrich is a taste experience from South Africa like no other.

The ostrich (Struthio camelus) belongs to the Ratite family of flightless birds with small wings and flat breastbones. The meat cuts are mainly from the legs, not the breast.