ANNUAL REPORT 2019
The Annual Report
for Cape Karoo International.
OSTRICH MEAT HANDBOOK FOR CHEFS
Created in conjunction with the South African Chefs Association as a guide for master and home chefs alike. The handbook covers in depth in quality of the meat
OSTRICH MEAT RECIPE BOOKLET 2018
OSTRICH MEAT BROCHURE
This comprehensive brochure provides all the pertinent information about our farming, production and packing of our products as well as the quality
PRE-GRILLED OSTRICH MEAT BROCHURE
Healthy, tender and tasty with seared in flavour and succulence, ostrich is a taste experience from South Africa like no other.
OSTRICH MEAT CUTS
The ostrich (Struthio camelus) belongs to the Ratite family of flightless birds with small wings and flat breastbones. The meat cuts are mainly from the legs, not the breast.