• 500g Klein Karoo Ostrich Steak Burgers
•  15ml Olive oil

1. Brush steak burgers with olive oil.
2. Grill in hot griddle pan or braai on grid over moderately hot coals until nicely browned.
3. Keep warm.

BEET TZATZIKI

INGREDIENTS:

• 2 Medium sized cooked or grilled Beets, coarsely grated
• A pinch of salt
• 15ml Chopped mint leaves
• 1 Small onion, finely chopped
• 125ml Plain yoghurt

METHOD:

1. Mix the ingredients and serve on the steak burger.

SPICY POTATOES

INGREDIENTS:

• Vegetable oil for frying
• 1kg Potatoes, cut into wedges
• 125ml Finely chopped coriander
• 1 Clove of garlic, finely chopped
• 2.5ml Chili powder
• Juice of half a lemon

METHOD:

1. Deep-fry potatoes and season.
2. Mix coriander, chili powder, and garlic together.
3. Place 15 ml vegetable oil in a large frying pan over medium heat and cook coriander mix for 30 seconds until fragrant.
4. Add fried potatoes and lemon juice, and toss to combine.

Recipe:  Tersia de Wet