Fillet is the king of all red meat cuts, and it is no different with…
Ostrich Biltong Soup
Ostrich Biltong Soup
This soup is a quick and easy meal, and also a great starter.
Preparation Time
10min
Cooking Time
10min
Servings
4-6
INGREDIENTS
- 125 g butter or margarine • 200 ml (110 g) cake flour • 500 ml milk
- 2 ml ground nutmeg
- 2 ml ground coriander
- 200 ml fresh cream
- 100 g Ostrich Biltong powder (blend biltong in blender) • 200 ml (80 g) grated cheddar cheese
- 1500 ml beef stock
- 1ml salt
- freshly ground black pepper to taste
- Extra biltong for garnish
DIRECTIONS
METHOD:
- Melt butter in a heavy-based saucepan.
- Add flour and stir over low heat for about 1 minute.
- Add milk and cook over medium heat, whisking constantly, until sauce is smooth and has thickened slightly.
- Add stock, spices, and seasoning.
- Simmer for about 10 minutes, whisking continually, until thick.
- Add cream and biltong and heat through.
- Remove from heat and add cheese.
- Garnish with extra biltong and serve immediately, as a starter or light meal, with fresh bread.
Related Posts
