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Ostrich Biltong Soup

Ostrich Biltong Soup

This soup is a quick and easy meal, and also a great starter.

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Preparation Time


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Cooking Time


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  • 125 g butter or margarine • 200 ml (110 g) cake flour • 500 ml milk
  • 2 ml ground nutmeg
  • 2 ml ground coriander
  • 200 ml fresh cream
  • 100 g Ostrich Biltong powder (blend biltong in blender) • 200 ml (80 g) grated cheddar cheese
  • 1500 ml beef stock
  • 1ml salt
  • freshly ground black pepper to taste
  • Extra biltong for garnish



  1. Melt butter in a heavy-based saucepan.
  2. Add flour and stir over low heat for about 1 minute.
  3. Add milk and cook over medium heat, whisking constantly, until sauce is smooth and has thickened slightly.
  4. Add stock, spices, and seasoning.
  5. Simmer for about 10 minutes, whisking continually, until thick.
  6. Add cream and biltong and heat through.
  7. Remove from heat and add cheese.
  8. Garnish with extra biltong and serve immediately, as a starter or light meal, with fresh bread.

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