Skip to content

Ostrich Kebabs Served with Peanut Sauce and Mealie Pap

Ostrich Kebabs Served with Peanut Sauce and Mealie Pap

Our Thai inspired Ostrich skewers are marinated in coconut milk, curry, and spices and then grilled to perfection. It’s a quick and easy meal that’s packed full of flavor!

Prep time icon copy

Preparation Time


cooking time icon

Cooking Time


serving icon_




  • 500g Klein Karoo Ostrich Goulash
  • 300g Small brown mushrooms
  • Pieces of green and red peppers
  • 150ml Coconut milk (low fat)
  • 50ml Beef stock
  • 30ml Chopped fresh coriander
  • 30ml Brown sugar
  • 20ml Red curry paste (Thai)
  • 50ml Fish sauce (Thai)
  • 20ml Oil
  • 5ml Lightly crushed coriander seeds



  • Place the ostrich meat cubes, wiped mushrooms and chopped peppers in a marinade dish.
  • Combine the remaining ingredients and pour over the meat.
  • Marinate for 2 – 3 hours
  • Now thread meat, mushrooms and peppers alternately onto skewers.
  • Grill over glowing coals for ± 5 minutes – the meat should be medium.


Makes 300 ml


  • 10ml Oil
  • 1 Small onion, finely chopped
  • 1 Clove garlic, crushed
  • 2ml Ground cumin
  • 3ml Curry paste (Thai)
  • 50ml Peanut butter
  • 150ml Coconut milk
  • 15ml Brown sugar
  • 10ml Lemon juice
  • 10ml Fish sauce
  • 30ml Chopped roasted peanuts
  • About 100ml chicken stock


  • Heat oil. Add onion and garlic, sauté lightly.
  • Add cumin and curry pastes and cook for about 30 seconds.
  • Stir in peanut butter, coconut milk, and brown sugar.
  • Bring to the boil and simmer for 3 minutes.
  • Add lemon juice, fish sauce, and peanuts.
  • Bring back to the boil and dilute with stock to a pouring consistency.
  • Serve with mealie pap and kebabs.


Serves 4-6

For most South Africans, a braai just isn’t the same without mealie pap. Try this tasty variation.


  • 500ml Water
  • 500ml Milk
  • 500ml Mealie meal
  • 2 Eggs, beaten
  • 30ml Butter
  • 1-2 Cloves garlic, crushed
  • Salt and black pepper
  • 1 x 410g Can corn kernels, drained
  • 250ml Grated cheddar cheese


  • Bring the water, milk and mealie meal to the boil, stirring constantly until thick.
  • Turn down the heat and add the remaining ingredients, except the cheese, and leave to simmer for 1 hour with the lid on.
  • Add the cheese and leave for a further 10 minutes.

Tersia de Wet

Roast Prime Steak with Glazed Mushrooms

Deconstructed Ostrich Lasagne

Ostrich Steak Pizza

Ostrich Neck Pot Pie with cardamon

Pan-fried liver with Sour Cream and Muscadel Sauce

Meatballs and Pasta

Ostrich Sosatie Salad with Coriander Pesto

Moroccan Espetada with Couscous

Stuffed Ostrich Fillet

Ostrich Stroganoff

Ostrich Goulash

Ostrich Bolognese Fillet

Ostrich Bobotie Spring Rolls

Ostrich Neck Pot

Ostrich Biltong Soup

Creamy Ostrich Fillet Medallion

Ostrich Wellington

Ostrich biltong soup

Pepper Crusted Ostrich Fillet

Stuffed Ostrich Fillet

Ostrich Mince Chilli Bombs

Homemade Ostrich Burgers

Ostrich Spaghetti Bolognaise

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

Ostrich Meatloaf

Ostrich Bobotie

Ostrich Prime Steak with Balsamic Jus

Ostrich Triangles

Asian Style Ostrich Steak Strips and Vegetable Stir-fry

Morocccan-style Ostrich Mince Shepherds Pie

Ostrich Goulash Curry

Ostrich Fillet With Green Peppercorn & Brandy Sauce

Grilled Ostrich Steak With Lemon And Sage Crust

Ostrich Pepper Fillet

Ostrich Shashimi

Ostrich Kefta

Ostrich Steak Burger Towers with Vegetable Fritters

Ostrich Goulash Rogan Josh served with Tomato Sambal

Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Ostrich and Pear Casserole

Ostrich Steak Burgers with Camembert and Onion Marmalade

Seared Ostrich Fillet served with Compressed Watermelon, Garlic and Black Pepper Croutons

Back To Top