Ostrich Goulash Rogan Josh served with Tomato Sambal

 DESCRIPTION

 INGREDIENTS

Serves 4

•  500 g Klein Karoo Ostrich Goulash
•  50 g plain yogurt
•  2 tablespoons Rogan Josh Spice Mix*
•  5 ml garlic and ginger paste
•  1 tablespoon butter
•  2 onions, grated
•  40 ml tomato paste
•  350 ml water

 DIRECTIONS

Method:

1. Mix the yogurt, Rogan Josh spice, garlic and ginger paste together.
2. Mix in the meat and rub it well to coat each piece. Marinade for 2 hours.
3. Heat the butter in a large pot, and fry the onions until soft and translucent.
4. Add the marinated meat and fry until it begins to seal.
5. Add the tomato paste and fry for 1 minute.
6. Add half the water and place the lid on the pot.
7. Bring up to a gentle simmer and cook for 60 minutes;  stir occasionally.
8. Gradually add the remaining water, as required.
9. Serve this delicious spicy dish with Basmati rice and tomato sambal.

Recipe by:  Chef Jodi-Ann Pearton