Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Method:

1. Brush steak burgers with olive oil.
2. Grill in hot griddle pan or braai on grid over moderately hot coals until nicely browned.
3. Keep warm.

BEET TZATZIKI

Ingredients:

• 2 medium sized cooked or grilled Beets, coarsely grated
• A pinch of salt
• 15ml chopped mint leaves
• 1 small onion, finely chopped
• 125ml plain yoghurt

Method:

1. Mix the ingredients and serve on the steak burger.

SPICY POTATOES

Ingredients:

• Vegetable oil for frying
• 1kg Potatoes, cut into wedges
• 125ml finely chopped coriander
• 1 clove of garlic, finely chopped
• 2.5ml chili powder
• Juice of half a lemon

Method:

1. Deep-fry potatoes and season.
2. Mix coriander, chili powde, and garlic together.
3. Place 15 ml vegetable oil in a large frying pan over medium heat and cook coriander mix for 30 seconds until fragrant.
4. Add fried potatoes and lemon juice, and toss to combine.

Recipe by:  Tersia de Wet