1. Brush steak burgers with olive oil.
2. Grill in hot griddle pan or braai on grid over moderately hot coals until nicely browned.
3. Keep warm.

BEET TZATZIKI

INGREDIENTS:

• 2 Medium sized cooked or grilled Beets, coarsely grated
• A pinch of salt
• 15ml Chopped mint leaves
• 1 Small onion, finely chopped
• 125ml Plain yoghurt

METHOD:

1. Mix the ingredients and serve on the steak burger.

SPICY POTATOES

INGREDIENTS:

• Vegetable oil for frying
• 1kg Potatoes, cut into wedges
• 125ml Finely chopped coriander
• 1 Clove of garlic, finely chopped
• 2.5ml Chili powder
• Juice of half a lemon

METHOD:

1. Deep-fry potatoes and season.
2. Mix coriander, chili powder, and garlic together.
3. Place 15 ml vegetable oil in a large frying pan over medium heat and cook coriander mix for 30 seconds until fragrant.
4. Add fried potatoes and lemon juice, and toss to combine.

Recipe:  Tersia de Wet