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Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

This is not your ordinary “burger and chips”!

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Preparation Time


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Cooking Time


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  • 500g Klein Karoo Ostrich Steak Burgers
  •  15ml Olive oil



    1. Brush steak burgers with olive oil.
    2. Grill in hot griddle pan or braai on grid over moderately hot coals until nicely browned.
    3. Keep warm.



    • 2 Medium sized cooked or grilled Beets, coarsely grated
    • A pinch of salt
    • 15ml Chopped mint leaves
    • 1 Small onion, finely chopped
    • 125ml Plain yoghurt


    1. Mix the ingredients and serve on the steak burger.



    • Vegetable oil for frying
    • 1kg Potatoes, cut into wedges
    • 125ml Finely chopped coriander
    • 1 Clove of garlic, finely chopped
    • 2.5ml Chili powder
    • Juice of half a lemon


    1. Deep-fry potatoes and season.
    2. Mix coriander, chili powder, and garlic together.
    3. Place 15 ml vegetable oil in a large frying pan over medium heat and cook coriander mix for 30 seconds until fragrant.
    4. Add fried potatoes and lemon juice, and toss to combine.

    Recipe:  Tersia de Wet

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