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Ostrich biltong soup

Ostrich biltong soup

This soup is not only a quick and easy meal, but also a great starter.

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Preparation Time


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Cooking Time

10min – 15min

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4 – 6


  • 125g Butter or margarine
  • 200ml (110g) Cake flour
  • 500ml Milk
  • 2ml Ground nutmeg
  • 2ml Ground coriander
  • 200ml Fresh cream
  • 100g Biltong powder (blend biltong in blender)
  • 200ml (80g) Grated cheddar cheese
  • 1500ml Beef stock
  • 1ml Salt
  • Freshly ground black pepper to taste
  • Extra biltong for garnish



  • Melt butter in a heavy-based saucepan.
  • Add flour and stir over low heat for about 1 minute.
  • Add milk and cook over medium heat, whisking constantly, until sauce is
    smooth and has thickened slightly.
  • Add stock, spices and seasoning. Simmer for about 10 minutes, whisking
    constantly, until thick.
  • Add cream and biltong and heat through.
  • Remove from heat and add cheese.
  • Garnish with extra biltong and serve immediately as a starter or light meal, with
    fresh bread.

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