Ostrich biltong soup
Ostrich biltong soup
This soup is not only a quick and easy meal, but also a great starter.
Preparation Time
10min
Cooking Time
10min – 15min
Servings
4 – 6
INGREDIENTS
- 125g Butter or margarine
- 200ml (110g) Cake flour
- 500ml Milk
- 2ml Ground nutmeg
- 2ml Ground coriander
- 200ml Fresh cream
- 100g Biltong powder (blend biltong in blender)
- 200ml (80g) Grated cheddar cheese
- 1500ml Beef stock
- 1ml Salt
- Freshly ground black pepper to taste
- Extra biltong for garnish
DIRECTIONS
METHOD:
- Melt butter in a heavy-based saucepan.
- Add flour and stir over low heat for about 1 minute.
- Add milk and cook over medium heat, whisking constantly, until sauce is
smooth and has thickened slightly. - Add stock, spices and seasoning. Simmer for about 10 minutes, whisking
constantly, until thick. - Add cream and biltong and heat through.
- Remove from heat and add cheese.
- Garnish with extra biltong and serve immediately as a starter or light meal, with
fresh bread.
