Homemade ostrich burgers

20 minutes cooking time   |   35 minutes preparation time

 DESCRIPTION

 INGREDIENTS

Makes 6

• 500 g Klein Karoo Ostrich Mince
• 1 onion, chopped and fried
• 1 clove garlic, crushed
• 1 tablespoon capers, chopped
• 2 Anchovy fillets, chopped
• 1 teaspoon Worcestershire sauce
• 1 slice whole-wheat bread, crumbled and soaked in
• ¼ cup water
• 1 egg, beaten
• Salt and milled pepper to taste
• Oil for cooking
• 6 soft rolls
• 3 tomatoes, sliced
• Fresh lettuce

Method:

• To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets, Worcestershire sauce, bread, egg and seasoning.
• Shape the Ostrich mixture into 6 patties.
• Moisten with oil and pan-fry or grill until nicely browned but still medium rare.
• Sandwich between split soft rolls along with sliced tomatoes and lettuce.

Recipe:  Tersia de Wet