Skip to content

Homemade Ostrich Burgers

Homemade Ostrich Burgers

Who does not love a burger? These home-made ostrich patties are delicious and the perfect base for all your favourite toppings.

Prep time icon copy

Preparation Time

35min

cooking time icon

Cooking Time

20min

serving icon_

Servings

Makes 6

INGREDIENTS

  • 500g Klein Karoo Ostrich Mince
  • 1 Onion, chopped and fried
  • 1 Clove garlic, crushed
  • 1 Tablespoon capers, chopped
  • 2 Anchovy fillets, chopped
  • 1 Teaspoon Worcestershire sauce
  • 1 Slice whole-wheat bread, crumbled and soaked in
  • ¼ Cup water
  • 1 Egg, beaten
  • Salt and milled pepper to taste
  • Oil for cooking
  • 6 Soft rolls
  • 3 Tomatoes, sliced
  • Fresh lettuce

DIRECTIONS

METHOD:

  • To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets, Worcestershire sauce, bread, egg and seasoning.
  • Shape the Ostrich mixture into 6 patties.
  • Moisten with oil and pan-fry or grill until nicely browned but still medium rare.
  • Sandwich between split soft rolls along with sliced tomatoes and lettuce.

Recipe:  Tersia de Wet

Ostrich Wellington

Ostrich biltong soup

Pepper Crusted Ostrich Fillet

Stuffed Ostrich Fillet

Ostrich Mince Chilli Bombs

Ostrich Goulash with Homemade Tomato Sauce

Ostrich Spaghetti Bolognaise

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

Ostrich Meatloaf

Ostrich Bobotie

Ostrich Chilli Con Carne Wraps

Ostrich Prime Steak with Balsamic Jus

Ostrich Triangles

Asian Style Ostrich Steak Strips and Vegetable Stir-fry

Morocccan-style Ostrich Mince Shepherds Pie

Ostrich Goulash Curry

Ostrich Fillet With Herb Sauce

Ostrich Fillet With Green Peppercorn & Brandy Sauce

Grilled Ostrich Steak With Lemon And Sage Crust

Ostrich Pepper Fillet

Ostrich Shashimi

Ostrich Steak with Béarnaise Sauce

Ostrich Kefta

Ostrich Steak Burger Towers with Vegetable Fritters

Ostrich Goulash Rogan Josh served with Tomato Sambal

Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Ostrich Fillet Topped with Beans and Served with Two Sauces

Ostrich and Pear Casserole

Ostrich Steak Burgers with Camembert and Onion Marmalade

Seared Ostrich Fillet served with Compressed Watermelon, Garlic and Black Pepper Croutons

Ostrich Kebabs Served with Peanut Sauce and Mealie Pap

Back To Top