• 500g Klein Karoo Ostrich Mince
• 1 Onion, chopped and fried
• 1 Clove garlic, crushed
• 1 Tablespoon capers, chopped
• 2 Anchovy fillets, chopped
• 1 Teaspoon Worcestershire sauce
• 1 Slice whole-wheat bread, crumbled and soaked in
• ¼ Cup water
• 1 Egg, beaten
• Salt and milled pepper to taste
• Oil for cooking
• 6 Soft rolls
• 3 Tomatoes, sliced
• Fresh lettuce

• To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets, Worcestershire sauce, bread, egg and seasoning.
• Shape the Ostrich mixture into 6 patties.
• Moisten with oil and pan-fry or grill until nicely browned but still medium rare.
• Sandwich between split soft rolls along with sliced tomatoes and lettuce.

Recipe:  Tersia de Wet