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Homemade Ostrich Burgers

Homemade ostrich burgers

20 minutes cooking time   |   35 minutes preparation time

 DESCRIPTION

 INGREDIENTS

Makes 6

  • 500 g Klein Karoo Ostrich Mince
  • 1 onion, chopped and fried
  • 1 clove garlic, crushed
  • 1 tablespoon capers, chopped
  • 2 Anchovy fillets, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 slice whole-wheat bread, crumbled and soaked in
  • ¼ cup water
  • 1 egg, beaten
  • Salt and milled pepper to taste
  • Oil for cooking
  • 6 soft rolls
  • 3 tomatoes, sliced
  • Fresh lettuce

Method:

  • To make the burgers, knead together the mince, onion, garlic, capers, anchovy fillets, Worcestershire sauce, bread, egg and seasoning.
  • Shape the Ostrich mixture into 6 patties.
  • Moisten with oil and pan-fry or grill until nicely browned but still medium rare.
  • Sandwich between split soft rolls along with sliced tomatoes and lettuce.

Recipe:  Tersia de Wet

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