Skip to content

Ostrich Neck Pot

Ostrich Neck Pot

South Africans love a stew, often referred to as a “pot”. We love the hearty flavours of garlic, rosemary and thyme, infused with the sweetness of carrots, Red Muscadel and another firm South African favourite – chutney.

Prep time icon copy

Preparation Time


cooking time icon

Cooking Time


serving icon_




2 kg cut Ostrich Neck Flour for dredging Salt and pepper
100 ml oil
4 medium onions, chopped 8 cloves garlic
6 tomatoes, chopped
2 bay leaves
3 whole cloves
30 ml vinegar
500 g carrots, sliced
250 ml chutney
5 ml fresh rosemary, chopped 5 ml fresh thyme, chopped 30 ml brown sugar
5 ml chilli flakes
500 ml water
60 ml Red Muscadel



  1. Pre-heat oven to 160oC.
  2. Toss the neck pieces in flour, season to taste and fry shallow in oil until brown.
  3. Fry the onion in oil, add carrots and neck.
  4. Add the rest of the ingredients and cook approximately 3 hours at 160oC.

Sweet & Sour Ostrich Meatballs

Stuffed Ostrich Fillet

Ostrich Goulash

Ostrich Bolognese Fillet

Ostrich Bobotie Spring Rolls

Ostrich Biltong Soup

Deconstructed Ostrich Lasagne

Creamy Ostrich Fillet Medallion

Ostrich Wellington

Ostrich biltong soup

Pepper Crusted Ostrich Fillet

Stuffed Ostrich Fillet

Ostrich Mince Chilli Bombs

Homemade Ostrich Burgers

Ostrich Goulash with Homemade Tomato Sauce

Ostrich Spaghetti Bolognaise

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

Ostrich Meatloaf

Ostrich Bobotie

Ostrich Chilli Con Carne Wraps

Ostrich Prime Steak with Balsamic Jus

Ostrich Triangles

Asian Style Ostrich Steak Strips and Vegetable Stir-fry

Morocccan-style Ostrich Mince Shepherds Pie

Ostrich Goulash Curry

Ostrich Fillet With Herb Sauce

Ostrich Fillet With Green Peppercorn & Brandy Sauce

Grilled Ostrich Steak With Lemon And Sage Crust

Ostrich Pepper Fillet

Ostrich Shashimi

Ostrich Steak with Béarnaise Sauce

Ostrich Kefta

Ostrich Steak Burger Towers with Vegetable Fritters

Ostrich Goulash Rogan Josh served with Tomato Sambal

Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Ostrich Fillet Topped with Beans and Served with Two Sauces

Ostrich and Pear Casserole

Ostrich Steak Burgers with Camembert and Onion Marmalade

Seared Ostrich Fillet served with Compressed Watermelon, Garlic and Black Pepper Croutons

Ostrich Kebabs Served with Peanut Sauce and Mealie Pap

Back To Top