Skip to content

Ostrich and Pear Casserole

Ostrich and Pear Casserole

The term “casserole” can refer to any dish prepared in a deep, wide baking dish and baked in the oven. The sweetness of the pears in this hearty casserole perfectly compliments the ostrich meat.

Prep time icon copy

Preparation Time


cooking time icon

Cooking Time


serving icon_




  •  500g Klein Karoo Ostrich Goulash
  •  65ml (¼cup) butter
  •  1 Onion, sliced
  •  45ml Flour
  •  125ml Red wine
  •  315ml (1¼ cups) beef stock
  •  3 Pears, peeled & quartered
  •  Freshly ground black pepper



  1. Preheat the oven to 170°C.
  2. Melt the butter in a large frying pan.
  3. Add the onion and fry until lightly browned.
  4. Dust the ostrich goulash with flour, add to the pan and brown on all sides.
  5. Place meat in casserole dish and sprinkle the rest of the flour over the meat.
  6. Add the remaining ingredients and pour into a casserole dish.
  7. Put the casserole in the oven with the lid on and cook for 1 hour.

Serve with polenta slices or mashed potato and butternut.

Recipe by:  Tersia de Wet

Roast Prime Steak with Glazed Mushrooms

Deconstructed Ostrich Lasagne

Ostrich Steak Pizza

Ostrich Neck Pot Pie with cardamon

Pan-fried liver with Sour Cream and Muscadel Sauce

Meatballs and Pasta

Ostrich Sosatie Salad with Coriander Pesto

Moroccan Espetada with Couscous

Stuffed Ostrich Fillet

Oudtshoorn Shepherd’s Pie

Ostrich Stroganoff

Ostrich Goulash

Ostrich Bolognese Fillet

Ostrich Bobotie Spring Rolls

Ostrich Neck Pot

Ostrich Biltong Soup

Creamy Ostrich Fillet Medallion

Ostrich Wellington

Ostrich biltong soup

Pepper Crusted Ostrich Fillet

Stuffed Ostrich Fillet

Ostrich Mince Chilli Bombs

Homemade Ostrich Burgers

Ostrich Spaghetti Bolognaise

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

Ostrich Meatloaf

Ostrich Bobotie

Ostrich Prime Steak with Balsamic Jus

Ostrich Triangles

Asian Style Ostrich Steak Strips and Vegetable Stir-fry

Morocccan-style Ostrich Mince Shepherds Pie

Ostrich Goulash Curry

Ostrich Fillet With Green Peppercorn & Brandy Sauce

Grilled Ostrich Steak With Lemon And Sage Crust

Ostrich Pepper Fillet

Ostrich Shashimi

Ostrich Kefta

Ostrich Steak Burger Towers with Vegetable Fritters

Ostrich Goulash Rogan Josh served with Tomato Sambal

Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Ostrich Steak Burgers with Camembert and Onion Marmalade

Seared Ostrich Fillet served with Compressed Watermelon, Garlic and Black Pepper Croutons

Ostrich Kebabs Served with Peanut Sauce and Mealie Pap

Back To Top