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Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

A simple healthy and delicious meal. Serve the creamy Ostrich Fillet roast potatoes, with a side of seasonal vegetables.

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Preparation Time

30min

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Cooking Time

20min

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Servings

2-4

INGREDIENTS

  • 400g Klein Karoo Ostrich Whole Fillet
  • 65ml Sour cream
  • 15g Madagascar peppercorns
  • 65ml Creamy blue cheese, crumbled
  • 7.5ml Fresh lemon juice
  • 2.5ml Freshly ground black pepper

DIRECTIONS

METHOD:

  • Combine all these ingredients in mixing bowl.
  • Brush meat on both sides with olive oil.
  • Quickly seal meat on both sides in a little olive oil and 5 ml butter in a heavy based grill pan. Turn once, using tongs.
  • Spread the topping over the meat and place meat in an oven tray.
  • Roast until the required degree of doneness.

Cooking times:

  • Roast 15 minutes at 180C for a rare roast and 20 minutes for a medium roast.

Serve with roasted potatoes and seasonal vegetables.

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