Whole ostrich fillet roast with blue cheese and peppercorn topping

20 minutes cooking time   |   30 minutes preparation time

 DESCRIPTION

 INGREDIENTS

Serves 2 – 4

• 400 g Klein Karoo Ostrich Whole Fillet
• 65 ml sour cream
• 15 g Madagascar peppercorns
• 65 ml creamy blue cheese, crumbled
• 7.5 ml fresh lemon juice
• 2.5 ml freshly ground black pepper

 DIRECTIONS

Method:

• Combine all these ingredients in mixing bowl.
• Brush meat on both sides with olive oil.
• Quickly seal meat on both sides in a little olive oil and 5 ml butter in a heavy based grill pan. Turn once, using tongs.
• Spread the topping over the meat and place meat in an oven tray.
• Roast until the required degree of doneness.

Cooking times:

• Roast 15 minutes at 180C for a rare roast and 20 minutes for a medium roast.