Skip to content

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

Whole Ostrich Fillet Roast With Blue Cheese and Peppercorn Topping

A simple healthy and delicious meal. Serve the creamy Ostrich Fillet roast potatoes, with a side of seasonal vegetables.

Prep time icon copy

Preparation Time


cooking time icon

Cooking Time


serving icon_




  • 400g Klein Karoo Ostrich Whole Fillet
  • 65ml Sour cream
  • 15g Madagascar peppercorns
  • 65ml Creamy blue cheese, crumbled
  • 7.5ml Fresh lemon juice
  • 2.5ml Freshly ground black pepper



  • Combine all these ingredients in mixing bowl.
  • Brush meat on both sides with olive oil.
  • Quickly seal meat on both sides in a little olive oil and 5 ml butter in a heavy based grill pan. Turn once, using tongs.
  • Spread the topping over the meat and place meat in an oven tray.
  • Roast until the required degree of doneness.

Cooking times:

  • Roast 15 minutes at 180C for a rare roast and 20 minutes for a medium roast.

Serve with roasted potatoes and seasonal vegetables.

Recipe:  Tersia de Wet

Ostrich Wellington

Ostrich biltong soup

Pepper Crusted Ostrich Fillet

Stuffed Ostrich Fillet

Ostrich Mince Chilli Bombs

Homemade Ostrich Burgers

Ostrich Goulash with Homemade Tomato Sauce

Ostrich Spaghetti Bolognaise

Ostrich Meatloaf

Ostrich Bobotie

Ostrich Chilli Con Carne Wraps

Ostrich Prime Steak with Balsamic Jus

Ostrich Triangles

Asian Style Ostrich Steak Strips and Vegetable Stir-fry

Morocccan-style Ostrich Mince Shepherds Pie

Ostrich Goulash Curry

Ostrich Fillet With Herb Sauce

Ostrich Fillet With Green Peppercorn & Brandy Sauce

Grilled Ostrich Steak With Lemon And Sage Crust

Ostrich Pepper Fillet

Ostrich Shashimi

Ostrich Steak with Béarnaise Sauce

Ostrich Kefta

Ostrich Steak Burger Towers with Vegetable Fritters

Ostrich Goulash Rogan Josh served with Tomato Sambal

Ostrich Steak Burgers with Beet Tzatziki and Spicy Potatoes

Ostrich Fillet Topped with Beans and Served with Two Sauces

Ostrich and Pear Casserole

Ostrich Steak Burgers with Camembert and Onion Marmalade

Seared Ostrich Fillet served with Compressed Watermelon, Garlic and Black Pepper Croutons

Ostrich Kebabs Served with Peanut Sauce and Mealie Pap

Back To Top