Serves 4 - 5 DESCRIPTION INGREDIENTS 1 red chilli, thinly sliced, seeds removed 3 spring…

Whole ostrich fillet roast with blue cheese and peppercorn topping
20 minutes cooking time | 30 minutes preparation time
DESCRIPTION
INGREDIENTS
Serves 2 – 4
- 400 g Klein Karoo Ostrich Whole Fillet
- 65 ml sour cream
- 15 g Madagascar peppercorns
- 65 ml creamy blue cheese, crumbled
- 7.5 ml fresh lemon juice
- 2.5 ml freshly ground black pepper
DIRECTIONS
Method:
- Combine all these ingredients in mixing bowl.
- Brush meat on both sides with olive oil.
- Quickly seal meat on both sides in a little olive oil and 5 ml butter in a heavy based grill pan. Turn once, using tongs.
- Spread the topping over the meat and place meat in an oven tray.
- Roast until the required degree of doneness.
Cooking times:
- Roast 15 minutes at 180C for a rare roast and 20 minutes for a medium roast.
Serve with roasted potatoes and seasonal vegetables.
Recipe: Tersia de Wet