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Ostrich Mince Chilli Bombs

40 minutes Cooking time I 40min preparation time

Serves 2



  • 500g Ostrich Mince
  • Approx 12 strips of good quality streaky bacon
  • 1 red bell pepper sliced and roasted
  • 1 yellow bell pepper sliced and roasted
  • Additional chilli to taste
  • 1 tub cream cheese.
  • Salt and pepper to taste


Method Ostrich:

  • Arrange the half of the bacon strips next to each other on a sheet of cling-wrap plastic
  • Add a layer of mince meat ontop of the bacon approx 1 cm thick
  • Add the cheese and peppers on top of the mince.
  • Roll up the meat with the bacon to form a roll.
  • Repeat for a second roll.
  • Braai in a Weber for 40 minutes


Serve with a salad and cauliflower rice for a healthy meal

Roasting sweet peppers:

  • Wash and dry pepper
  • Cut in half lengthwise and remove core and seeds
  • Pre-heat oven to 200 degrees Celsius and bake for 40min until skins are black.
  • Remove skins and cut into slices.

Recipe: Ollie Taljaard CKI

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