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Ostrich Mince Chilli Bombs

Ostrich Mince Chilli Bombs

A fun dish to add to the braai menu which is particularly suitable for the Weber. Serve with a side salad.

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Preparation Time


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Cooking Time


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  • 500g Ostrich mince
  • Approximately 12 strips of good quality streaky bacon
  • 1 Red bell pepper sliced and roasted
  • 1 Yellow bell pepper sliced and roasted
  • Chilli to taste
  • 1 Tub cream cheese.
  • Salt and pepper to taste



  • Arrange half of the bacon strips next to each other on a sheet of cling-wrap
  • Add a layer of mince meat on top of the bacon approx 1 cm thick
  • Add the cheese and peppers on top of the mince.
  • Roll up the meat with the bacon to form a firm roll.
  • Repeat for a second roll.
  • Poach in boiling water or stock for 15 minutes.
  • Braai in a Weber for 40 minutes

Serve with a salad and cauliflower rice for a healthy meal


  • Wash and dry pepper
  • Cut in half lengthwise and remove core and seeds
  • Pre-heat oven to 200 degrees Celsius and bake for 40min until skins are black.
  • Remove skins and cut into slices.

Recipe: Ollie Taljaard CKI

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